Snow Crab Leg

Snow crab clusters contain legs from half of the crab with a generous portion of the body attached. They are known for their sweet, delicate and snow-white meat which is accessable by gently snapping the leg in the middle. Unlike the King Crab who has 3 legs and pincers, Snow Crabs has 4 legs and pincers. These are cooked and ready to eat after defrosting, but may be briefly reheated.


  • Each cluster weights about 200-300g
  • Snow Crab Legs cooked and quick frozen
  • Can be opened by snapping or with sea-shellers.


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