One of the ultimate utensil for opening the toughest shellfish. Sea-shellers can be used to open, Shrimp, Crabs (King Crab/ Snow Crab) and Lobster making it only of the best tools in your arsenal. Squeezing out every last morse is quite a challenge if you ain’t got the right tools. These long-handled, dual-ended Shellfish Folk / Pick takes the hassle out of accessing hard to reach delicious shellfish meat.
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